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What is AGNA?
- AGNA contains an enzyme mixture called pancreatin which helps to digest food. The enzymes are taken from pig pancreas glands
CONSUMER MEDICINE INFORMATION
THERAPEUTIC USES
WARNING & PRECAUTIONS
INTERACTIONS
DIRECTIONS FOR USE
SIDE EFFECTS
MORE INFORMATION
Talk to your doctor before using AGNA,
- if you are allergic (hypersensitive) to pig pancreatin or to any of the other ingredients of AGNAof this medicine
- Always take AGNA exactly as your doctor has told you
- Always take AGNA during or after a meal or a snack which allow the enzymes to mix thoroughly with the food and digest it as it passes through the gut
- Swallow the medicine whole
- Do not crush or chew the medicine
- Your doctor will adjust your dose to suit you
If you use more AGNA
- If you take more AGNA than you should, drink plenty of water and talk to a doctor. Very high doses of pancreatin have sometimes caused too much uric acid in the urine and blood
If you forget to take AGNA
- If you forget a dose, take your next dose at the usual time, with your next meal. Do not try to make up for the dose that you have missed
If you stop taking AGNA
- Do not stop taking AGNA without first talking to your doctor
Like all medicines, AGNA can cause side effects, although not everybody gets them.
SERIOUS
COMMON
UNCOMMON
RARE
VERY RARE
Disclaimer:
The contents of this website are for informational purposes only and not intended to be a substitute for professional medical advice, diagnosis, or treatment. Please seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Do not disregard professional medical advice or delay in seeking it because of something you have read on this website.
