
Karela Vinegar is processed from natural raw Karela juice fermented with scientifically optimized process in presence of pristine herbs like the Arjuna wood. It is bottled at peak maturity, unfiltered and unpasteurized which makes it a product of choice for consumers. It is scientifically proven to improve metabolism and digestive systems.
Karela juice brewed to 5% acidity
Energy (Kcal): 0
Carbohydrates (g): 0
Sugar (g): 0
Protein (g): 0
Fat (g): 0
Dietary Fibre (g): 0
Potassium (mg): 15.6
Sodium (mg): 0.19
Calcium (mg): 6.80
Iron (mg): 0.10
18 Months from the date of manufacture
Store in a cool, dry and dry place. Keep out of reach of children.
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