
Apple Cider Vinegar with Honey is made by fermenting cold pressed Himalayan apple juice in presence of immaculate herbs. This version comes with the addition of pure honey to the solution. Apple Cider Vinegar with honey comes in an unpasteurized form wherein the Mother of Vinegar is still intact; this means that this retains the goodness of natural beneficial compounds including probiotics.
Apple Juice brewed to 5% acidity
Energy (Kcal): 5.45
Carbohydrates (g): 1.73
Sugar (g): 0
Protein (g): 0.5
Fat (g): 0
Potassium (mg): 99.97
Sodium (mg): 25.10
Calcium (mg): 5.08
Dietary Fibre (g): 0.5
18 Months from the date of manufacture
Store in a cool, dry and dry place. Keep out of reach of children.
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